TABASCO® Prawn Laksa

Elevate your taste buds with the winning recipe from our TABASCO® 'Give Your Favourite Meal a Makeover' Competition – Prawn Laksa with TABASCO® Sriracha Sauce. Whether you're a fan of spicy delights or seeking a comforting family meal, this dish is full of flavour and will leave you craving more. It shows the incredible way TABASCO® Sriracha Sauce can transform your favourite meal.

Ingredients:

• 20 large green Australian prawns, body peeled, keeping tail and head intact

• 250g thin dried vermicelli noodles

• 1/2 cup laksa paste

• 2 tbsp TABASCO® Sriracha Sauce

• 2 tbsp vegetable oil

• 400ml can of coconut cream

• 5 1/2 cups chicken stock

• 1 tbsp fish sauce

• 200g snow peas, trimmed

• 1 cup snow pea shoots

• 1/2 cup fried shallots

• Coriander leaves and fresh lime to serve  

Method:  

1. Cook rice noodles to packet instructions then drain and rinse. Set aside.

2. Heat a large pot over medium heat. Add the oil and laksa paste and cook for 3 minutes or until fragrant and paste is slightly sticking to base of the pot or wok.

3. Add coconut cream, stock, sriracha, and fish sauce. Bring to the boil and simmer for 10 minutes allowing flavours to develop.

4. Add prawns and snow peas, cooking for 3 - 5 minutes or until just cooked through.

5. Divide noodles between bowls. Ladle over laksa. Top with pea shoots, herbs, fried shallots, fresh lime and a drizzle of TABASCO® Sriracha Sauce.

Enjoy!

Join Dave Franklin and Lisa McCune on The Garden Hustle for more TABASCO® recipes on Channel Nine and 9NOW!

TABASCO® Sriracha Sauce

Rich, bold and perfect for any meal. In one bite, you’ll have sweet and savoury notes of red jalapeno peppers with a smooth garlic finish.

Available at your favourite grocery store. Visit Tabasco.com for more recipe inspiration.

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